Food Safety, Restaurants and Caterers
This page has been automatically translated from English. MSDH has not reviewed this translation and is not responsible for any inaccuracies.
For more food safety topics, see the list below.
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Last reviewed on Oct 26, 2015
A central source for food safety information, food-borne illnesses, and recalls
Basic Food Safety
Our database of restaurant and caterer inspection reports
Holiday Food Safety Tips
Hunters: Safe Handling for Venison
When temperatures rise above 41 degrees, bacteria can grow quickly in deer meat. Follow these guidelines to help avoid contamination and illness.
Summer Fun and Food-Borne Illness