Mississippi State Department of Health
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Regulations and Laws

Resources



Links referenced
FDA Current Good Manufacturing Practices (CGMP's)    https://www.fda.gov/Food/GuidanceRegulation/CGMP/default.htm
FDA Food Facility Registration    https://www.fda.gov/food/guidanceregulation/foodfacilityregistration/default.htm
FDA Recalls    https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Recalls/default.htm
FDA Recall Guidance for Industry    https://www.fda.gov/safety/recalls/industryguidance/ucm129259.htm
FDA HACCP Principles & Application Guidelines    https://www.fda.gov/food/guidanceregulation/haccp/ucm2006801.htm
FDA Food Labeling Guide    https://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/labelingnutrition/ucm2006828.htm
FDA Guidance for Commercial Processors of Acidified & Low-Acid Canned Foods    https://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/acidifiedlacf/default.htm
FDA Seafood HACCP    https://www.fda.gov/food/guidanceregulation/haccp/ucm2006764.htm
FDA Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables    https://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/ucm064458.htm
FDA Safe Food Handling: What You Need to Know    https://www.fda.gov/Food/FoodborneIllnessContaminants/BuyStoreServeSafeFood/ucm255180.htm
FDA Food, Drug, and Cosmetic Act    https://www.fda.gov/regulatoryinformation/lawsenforcedbyfda/federalfooddrugandcosmeticactfdcact/default.htm
Code of Federal Regulations    http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm

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