Facility Inspection Review

Facility

Name: CHILI'S GRILL & BAR Status: Open

Street: 3196 NORTH GLOSTER City: TUPELO State: MS Zip: 38804

Permit Date: 05/23/2023 Expire Date: 05/23/2024

Inspection(s) Details

Encounter Type	Scheduled
Inspection Number	581829
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	10/17/2023
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	572036
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	06/06/2023
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	544359
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	05/13/2022
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	516876
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	05/26/2021
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	501608
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	01/04/2021
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	465269
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	08/11/2020
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	440051
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	10/22/2019
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	Not Observed
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	429755
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	05/08/2019
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	420766
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	12/18/2018
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	Not Observed
No Discharge From Eyes Nose And Mouth	Not Observed
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	Not Observed
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Applicable
Proper Reheating Procedure For Hot Holding	Not Applicable
Proper Cooling Time And Temperatures	Not Applicable
Proper Hot Holding Temperatures	Not Applicable
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	Not Applicable
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	417813
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	11/15/2018
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	Not Observed
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	405915
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	06/05/2018
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	In Compliance
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	382080
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	06/12/2017
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	356157
Score	B
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	06/10/2016
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	341755
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	01/28/2016
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	329819
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	09/09/2015
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	314944
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	05/19/2015
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	In Compliance
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	302941
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	01/13/2015
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	290463
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	09/19/2014
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	277800
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	05/22/2014
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	264722
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	01/31/2014
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	253125
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	09/30/2013
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	Not Observed
No Discharge From Eyes Nose And Mouth	Not Observed
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	239190
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	05/13/2013
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	226798
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	01/07/2013
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	214101
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	10/12/2012
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	202486
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	05/22/2012
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	Not Observed
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	In Compliance
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	188748
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	02/21/2012
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	Not Observed
No Discharge From Eyes Nose And Mouth	Not Observed
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	168538
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	10/13/2011
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	Not Observed
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 3
Inspection Number	153961
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	05/27/2011
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	Not Observed
No Discharge From Eyes Nose And Mouth	Not Observed
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	128241
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	09/28/2010
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	Not Observed
No Discharge From Eyes Nose And Mouth	Not Observed
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 2
Inspection Number	117299
Score	B
Environmentalist Name	GLASS VALERIE
Inspection Date	05/25/2010
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	Not Observed
No Discharge From Eyes Nose And Mouth	Not Observed
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Data Disclaimer
Data in this system come from two very different systems
Some inspections in the old system may be missing prior to July 2002
Day Care Centers & Youth Camps Inspections prior to June 2005
If in doubt about any facility, call the responsible health department
Data are for informational purposes, not enforcement