Pass |
Ref. # |
286892 |
Inspection Type |
Permit Type 1 |
Inspection Result |
Pass |
Date |
11/09/2007 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
249387 |
Inspection Type |
Permit Type 1 |
Inspection Result |
Pass |
Date |
11/28/2006 |
Certified Manager |
Yes |
Consumer Advisory Posted |
No |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
226769 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
04/21/2006 |
Certified Manager |
Yes |
Consumer Advisory Posted |
Yes |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
211617 |
Inspection Type |
Permit Type 2 |
Inspection Result |
Pass |
Date |
11/21/2005 |
Certified Manager |
Yes |
Consumer Advisory Posted |
Yes |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
189000 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
04/07/2005 |
Certified Manager |
Yes |
Consumer Advisory Posted |
Yes |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
170201 |
Inspection Type |
Permit Type 2 |
Inspection Result |
Pass |
Date |
10/05/2004 |
Certified Manager |
N/A |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
150208 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
05/26/2004 |
Certified Manager |
N/A |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|