Facility
Name:  Fifty-One Diner                             Status:  Open  
Street:  2099 Hwy 51         City:  Wesson        State:  MS      Zip: 39191 
Permit Date: 10/29/2023                                                   Expire Date: 10/29/2024    
Inspection(s) Details
Encounter Type  Permit Type 3
Inspection Number  583912
Score A
Environmentalist Name MILLER JOHN  
Inspection Date 11/09/2023

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  565052
Score A
Environmentalist Name MILLER JOHN  
Inspection Date 03/03/2023

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  526827
Score A
Environmentalist Name MILLER JOHN  
Inspection Date 10/20/2021

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  502188
Score A
Environmentalist Name MILLER JOHN  
Inspection Date 10/28/2020

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature In Compliance
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  491247
Score A
Environmentalist Name MILLER JOHN  
Inspection Date 08/14/2020

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  456310
Score A
Environmentalist Name MILLER JOHN  
Inspection Date 01/29/2020

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  433676
Score A
Environmentalist Name BULLOCK TUCKER SONJA  
Inspection Date 06/26/2019

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 In Compliance

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  414150
Score A
Environmentalist Name DAY TRACY 
Inspection Date 11/01/2018

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  389566
Score B
Environmentalist Name  
Inspection Date 10/25/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature In Compliance
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures In Compliance
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  385869
Score A
Environmentalist Name DAY TRACY 
Inspection Date 08/10/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  366834
Score A
Environmentalist Name  
Inspection Date 12/02/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature In Compliance
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures In Compliance
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used In Compliance
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  361791
Score A
Environmentalist Name  
Inspection Date 10/25/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source Not Observed
Food Received At Proper Temperature In Compliance
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures In Compliance
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  335059
Score A
Environmentalist Name MILLER JOHN  
Inspection Date 10/12/2015

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  308271
Score A
Environmentalist Name  
Inspection Date 02/23/2015

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  296441
Score A
Environmentalist Name  
Inspection Date 09/30/2014

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  283256
Score A
Environmentalist Name  
Inspection Date 07/08/2014

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  269840
Score B
Environmentalist Name  
Inspection Date 02/21/2014

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  257131
Score A
Environmentalist Name  
Inspection Date 10/04/2013

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  244664
Score A
Environmentalist Name  
Inspection Date 06/17/2013

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  231470
Score A
Environmentalist Name  
Inspection Date 02/14/2013

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  219482
Score A
Environmentalist Name  
Inspection Date 10/04/2012

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  207078
Score A
Environmentalist Name  
Inspection Date 07/18/2012

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  191989
Score A
Environmentalist Name  
Inspection Date 02/22/2012

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  160491
Score A
Environmentalist Name  
Inspection Date 08/23/2011

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures In Compliance
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Scheduled
Inspection Number  145148
Score B
Environmentalist Name  
Inspection Date 01/07/2011

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures In Compliance
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Follow-up
Inspection Number  138367
Score B
Environmentalist Name  
Inspection Date 11/18/2010

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures In Compliance
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
Encounter Type  Permit Type 3
Inspection Number  137894
Score A
Environmentalist Name  
Inspection Date 10/29/2010

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

 COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty		 In Compliance
Certified Manager In Compliance

 Employee Health

      
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

      
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

      
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

      
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction		 Not Applicable

 Protection from Contamination

      
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food		 In Compliance

 Potentially Hazardous Food (TCS food)

      
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

      
Consumer Advisory Provided For Raw Or
 Undercooked Foods		 Not Applicable

 Highly Susceptible Populations

      
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

      
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

      
Compliance With Variance Specialized Process
And Haccp Plan		 Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

      
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 
 
     
 
Data Disclaimer
Data in this system come from two very different systems
Some inspections in the old system may be missing prior to July 2002
Day Care Centers & Youth Camps Inspections prior to June 2005
If in doubt about any facility, call the responsible health department
Data are for informational purposes, not enforcement