Facility Inspection Review

Facility

Name: LEGACY MANOR NURSING AND REHAB CENTER Status: Open

Street: 1935 NORTH THEOBALD STREET City: GREENVILLE State: MS Zip: 38701

Permit Date: 09/16/2023 Expire Date: 09/16/2024

Inspection(s) Details

Encounter Type	Permit Type 4
Inspection Number	585477
Score	A
Environmentalist Name	BELL MILTON
Inspection Date	11/20/2023
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 4
Inspection Number	553083
Score	A
Environmentalist Name	BELL MILTON
Inspection Date	09/14/2022
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	545544
Score	A
Environmentalist Name	BELL MILTON
Inspection Date	05/26/2022
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	531066
Score	A
Environmentalist Name	BELL MILTON
Inspection Date	12/08/2021
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Non Productive
Inspection Number	511464
Score	A
Environmentalist Name	BELL MILTON
Inspection Date	03/09/2021
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	Not Observed
No Discharge From Eyes Nose And Mouth	Not Observed
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	Not Observed
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	Not Observed
Food Received At Proper Temperature	Not Applicable
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	Not Observed
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 4
Inspection Number	436471
Score	A
Environmentalist Name	BELL MILTON
Inspection Date	08/30/2019
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	402118
Score	A
Environmentalist Name	LESURE CYNTHIA
Inspection Date	03/28/2018
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	Not Observed
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 4
Inspection Number	386572
Score	A
Environmentalist Name	BELL MILTON
Inspection Date	10/31/2017
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	In Compliance
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 4
Inspection Number	378864
Score	A
Environmentalist Name	BELL MILTON
Inspection Date	05/19/2017
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	360402
Score	A
Environmentalist Name	LESURE CYNTHIA
Inspection Date	08/05/2016
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	349649
Score	B
Environmentalist Name	LESURE CYNTHIA
Inspection Date	03/04/2016
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	Not Observed
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	340135
Score	A
Environmentalist Name	LESURE CYNTHIA
Inspection Date	12/15/2015
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 4
Inspection Number	330318
Score	A
Environmentalist Name	LESURE CYNTHIA
Inspection Date	09/14/2015
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	319381
Score	A
Environmentalist Name	LESURE CYNTHIA
Inspection Date	06/16/2015
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	310051
Score	A
Environmentalist Name	LESURE CYNTHIA
Inspection Date	03/12/2015
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	Not Observed
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	301499
Score	A
Environmentalist Name	LESURE CYNTHIA
Inspection Date	12/17/2014
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 4
Inspection Number	291778
Score	A
Environmentalist Name	LESURE CYNTHIA
Inspection Date	09/08/2014
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	282662
Score	A
Environmentalist Name	LESURE CYNTHIA
Inspection Date	06/23/2014
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	273988
Score	A
Environmentalist Name	LESURE CYNTHIA
Inspection Date	03/24/2014
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	263237
Score	B
Environmentalist Name	LESURE CYNTHIA
Inspection Date	12/16/2013
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 4
Inspection Number	253483
Score	A
Environmentalist Name	LESURE CYNTHIA
Inspection Date	09/17/2013
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	Not Observed
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	240606
Score	A
Environmentalist Name	LESURE CYNTHIA
Inspection Date	05/20/2013
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	Not Observed
No Discharge From Eyes Nose And Mouth	Not Observed
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	Not Observed
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	233043
Score	A
Environmentalist Name	LESURE CYNTHIA
Inspection Date	02/18/2013
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	Not Observed
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	225410
Score	A
Environmentalist Name
Inspection Date	12/27/2012
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Applicable
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 4
Inspection Number	215688
Score	A
Environmentalist Name
Inspection Date	09/13/2012
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	205537
Score	A
Environmentalist Name
Inspection Date	06/15/2012
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	In Compliance
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	195429
Score	B
Environmentalist Name
Inspection Date	03/22/2012
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	Not In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	186418
Score	A
Environmentalist Name
Inspection Date	12/20/2011
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	In Compliance
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	In Compliance
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit Type 4
Inspection Number	169392
Score	A
Environmentalist Name
Inspection Date	09/20/2011
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	Not Observed
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	159239
Score	A
Environmentalist Name
Inspection Date	06/17/2011
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Data Disclaimer
Data in this system come from two very different systems
Some inspections in the old system may be missing prior to July 2002
Day Care Centers & Youth Camps Inspections prior to June 2005
If in doubt about any facility, call the responsible health department
Data are for informational purposes, not enforcement