Facility Inspection Review

Facility

Name: AMORY HIGH SCHOOL Status: Open

Street: 1006 SAM HASKELL DRIVE City: AMORY State: MS Zip: 38821

Permit Date: 09/30/2023 Expire Date: 09/30/2024

Inspection(s) Details

Encounter Type	Scheduled
Inspection Number	594857
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	04/18/2024
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	579818
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	09/21/2023
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	564182
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	03/03/2023
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	552745
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	08/18/2022
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	540045
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	03/10/2022
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	525419
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	09/28/2021
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	508175
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	03/18/2021
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	483506
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	09/03/2020
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	436637
Score	A
Environmentalist Name	GLASS VALERIE
Inspection Date	10/23/2019
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	420551
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	01/16/2019
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	410946
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	08/15/2018
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	396520
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	01/29/2018
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	386287
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	08/22/2017
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	373837
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	02/15/2017
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	361747
Score	A
Environmentalist Name	SCHAEFER THOMAS
Inspection Date	08/26/2016
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	344612
Score	A
Environmentalist Name
Inspection Date	01/15/2016
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	327373
Score	A
Environmentalist Name
Inspection Date	08/06/2015
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	304497
Score	A
Environmentalist Name
Inspection Date	12/19/2014
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	288806
Score	A
Environmentalist Name
Inspection Date	08/08/2014
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	267650
Score	A
Environmentalist Name
Inspection Date	01/07/2014
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	In Compliance
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	251322
Score	A
Environmentalist Name
Inspection Date	08/05/2013
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	242197
Score	A
Environmentalist Name
Inspection Date	05/01/2013
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	229820
Score	A
Environmentalist Name
Inspection Date	01/14/2013
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected
Food Contact Surface Cleaned Sanitized
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	214184
Score	A
Environmentalist Name
Inspection Date	08/08/2012
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	Not Observed
No Discharge From Eyes Nose And Mouth	Not Observed
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	Not Observed
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	190912
Score	A
Environmentalist Name
Inspection Date	02/20/2012
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	In Compliance
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	164574
Score	A
Environmentalist Name
Inspection Date	07/05/2011
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	Not Observed
No Discharge From Eyes Nose And Mouth	Not Observed
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	Not Observed
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Observed
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	In Compliance
Risk Control Plan As Required	In Compliance
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	144101
Score	A
Environmentalist Name
Inspection Date	01/31/2011
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	In Compliance
Proper Reheating Procedure For Hot Holding	In Compliance
Proper Cooling Time And Temperatures	In Compliance
Proper Hot Holding Temperatures	In Compliance
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	In Compliance
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	In Compliance
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	In Compliance
Risk Control Plan As Required	In Compliance
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Scheduled
Inspection Number	124881
Score	A
Environmentalist Name
Inspection Date	07/02/2010
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	Not Observed
No Discharge From Eyes Nose And Mouth	Not Observed
Preventing Contamination by Hands
Hands Clean And Properly Washed	Not Observed
No Bare Hand Contact With Ready To Eat Foods	Not Observed
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	In Compliance
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	In Compliance
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	In Compliance
Risk Control Plan As Required	In Compliance
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	90228
Score	A
Environmentalist Name
Inspection Date	02/16/2010
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	Not Observed
No Discharge From Eyes Nose And Mouth	Not Observed
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	In Compliance
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	In Compliance
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Encounter Type	Permit No Charge
Inspection Number	66271
Score	A
Environmentalist Name	MALLET CHARLES
Inspection Date	02/16/2009
COS = Corrected On Site R=Repeat
Supervision	Compliance Status	COS	R
Person In Charge Present Demonstrates Knowledge And Performs Duty	In Compliance
Certified Manager	In Compliance
Employee Health
Management Awareness Policy Present	In Compliance
Proper Use Of Report Restriction Exclusion	In Compliance
Good Hygienic Practices
Proper Eating Tasting Drinking Or Tobacco Use	In Compliance
No Discharge From Eyes Nose And Mouth	In Compliance
Preventing Contamination by Hands
Hands Clean And Properly Washed	In Compliance
No Bare Hand Contact With Ready To Eat Foods	In Compliance
Adequate Hand Washing Facilities Supplied Accessible	In Compliance
Approved Source
Food Obtained Approved From Approved Source	In Compliance
Food Received At Proper Temperature	Not Observed
Food In Good Condition Safe And Unadulterated	In Compliance
Required Records Available Shell stock Tags Parasite Destruction	Not Applicable
Protection from Contamination
Food Separated And Protected	In Compliance
Food Contact Surface Cleaned Sanitized	In Compliance
Proper Disposition Of Returned Previously Served Reconditioned And Unsafe Food	In Compliance
Potentially Hazardous Food (TCS food)
Proper Cooking Time And Temperatures	Not Observed
Proper Reheating Procedure For Hot Holding	Not Observed
Proper Cooling Time And Temperatures	Not Observed
Proper Hot Holding Temperatures	Not Observed
Proper Cold Holding Temperatures	In Compliance
Proper Date Marking And Disposition	In Compliance
Time As Public Health Control Procedures Records	Not Applicable
Consumer Advisory
Consumer Advisory Provided For Raw Or Undercooked Foods	Not Applicable
Highly Susceptible Populations
Pasteurized Foods Used Prohibited Foods Not Offered	Not Applicable
Chemical
Food Additives Approved And Properly Used	Not Applicable
Toxic Substance Properly Identified Stored Used	In Compliance
Conformance with Approved Procedures
Compliance With Variance Specialized Process And Haccp Plan	Not Applicable
Risk Control Plan As Required	Not Applicable
Good Retail Practices
Water And Ice Approved From Approved Source	In Compliance
Insects Rodents And Animals Not Present	In Compliance
Hot And Cold Water Available Adequate Pressure	In Compliance
Plumbing Installed Proper Backflow Devices	In Compliance
Sewage Waste Water Properly Disposed	In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned	In Compliance
Permit Last Inspection Posted	In Compliance
Violations Count = Number of Corrections / Repeats

Data Disclaimer
Data in this system come from two very different systems
Some inspections in the old system may be missing prior to July 2002
Day Care Centers & Youth Camps Inspections prior to June 2005
If in doubt about any facility, call the responsible health department
Data are for informational purposes, not enforcement