Pass |
Ref. # |
280841 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
09/24/2007 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
265727 |
Inspection Type |
Permit No Charge |
Inspection Result |
Pass |
Date |
05/01/2007 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Pass |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
257426 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
02/13/2007 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
251250 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
12/12/2006 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
242427 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
09/26/2006 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Pass |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
225756 |
Inspection Type |
Permit No Charge |
Inspection Result |
Pass |
Date |
04/25/2006 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
No |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
222970 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
02/23/2006 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
No |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
213151 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
12/14/2005 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
No |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
203250 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
09/12/2005 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
No |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
190451 |
Inspection Type |
Permit No Charge |
Inspection Result |
Pass |
Date |
05/10/2005 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
183592 |
Inspection Type |
Permit No Charge |
Inspection Result |
Pass |
Date |
03/17/2005 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
174690 |
Inspection Type |
Consultation |
Inspection Result |
Pass |
Date |
11/18/2004 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
164857 |
Inspection Type |
Scheduled |
Inspection Result |
Pass |
Date |
09/20/2004 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|
Pass |
Ref. # |
149349 |
Inspection Type |
Permit No Charge |
Inspection Result |
Pass |
Date |
04/27/2004 |
Certified Manager |
Yes |
Consumer Advisory Posted |
N/A |
Permit Posted |
Yes |
Food Sources
|
|
All Food is from Regulated Processing Plants No Home Canned Foods |
Not Observed |
Commercial Ready to Eat Potentially Hazardous Food is Dated |
Pass |
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated |
Pass |
Food is protected from contamination during shipping and receiving |
Not Observed |
Food received at proper temperatures |
Not Observed |
Records maintained in accord with HACCP Plan |
Not Applicable |
All Shellfish from NSSP listed Sources, no recreationally caught shellfish |
Not Applicable |
Shell stock tags retained for 90 days after container is emptied |
Not Applicable |
Written Documentation for parasite destruction for fish products |
Not Applicable |
Game, wild mushrooms harvested with Regulatory Approval |
Not Applicable |
Contamination
|
|
Food is protected from contamination |
Pass |
Raw animal food is separated from raw and prepared RTE food |
Pass |
Raw animal food separated from other food during storage, preparation and display |
Pass |
Food contact surfaces are clean and sanitized before use |
Pass |
Food is not re-served after being served or sold |
Pass |
Food is safe and unadulterated |
Pass |
Only approved additives or colors are used |
Not Applicable |
Sulphites are not applied to fresh fruits or vegetables |
Not Applicable |
Chemical, pesticides, medicines are properly stored and labeled |
Pass |
No evidence of rodents or insects |
Pass |
Hygeine
|
|
Employees do not contact RTE food with bare hands |
Pass |
No utensilis used more than once for tasting or contaminates food |
Pass |
Employees eat, drink and smoke in a designated area |
Pass |
Employees with infections and reportable diseases are restricted or excluded |
Pass |
Hands are clean and properly washed when required |
Pass |
Handwash facilities and supplies are convenient and accessible |
Pass |
Animals are not touched by food handlers |
Pass |
Water and sewage and plumbing systems are functioning properly |
Pass |
|